Types of south indian bakshanams

• 4 cup Besan
• 1 ¼ cup Rice Flour
• 1 ½ TBspoon Red chilli powder
• 1tspoon Turmeric powder
• 1 TBSP Chilly powder
• 1 ½ tspoon Asafotedia
• 1 TBspoon Ajwain
• Salt to taste
• Oil for frying

• After putting all the ingredients in a bowl, add 4 TBSP of hot mix of refined and coconut oil
• Keep adding water and mix into a slightly hard mixture
• Add 2 TBSP hot oil to the above 

• 4 cup Rice flour
• 2 cup Besan
• 1 cup Fried gram powder{pottu kadalai}
• 1 TBspoon Red chilli powder
• 1 tspoon Turmeric
• 1 ½ tspoon Asafotedia
• Salt to taste
• Oil for frying 

• After putting all the ingredients in a bowl, add 4 TBSP of hot mix of refined and coconut oil
• Keep adding water and mix into a slightly hard mixture
• Add 2 TBSP hot oil to the above 

2 cup Rice flour

¼ cup or little less Fried gram flour

¼ cup grated coconut

2 tspoon fried gram

2 tspoon white Till

½ TBspoon Red chilli powder

½ tspoon turmeric powder

1tsp Asafoetida

Salt to taste

• After putting all the ingredients in a bowl, add 4 TBSP of hot mix of refined and coconut oil
• Keep adding water and mix into a slightly hard mixture
• Add 2 TBSP hot oil to the above 

4cupRice flour 

1 cup Urad dal powder

1tspoon jeera 

1tspoon white till

Salt to taste

Oil for frying 

• After putting all the ingredients in a bowl, add 4 TBSP of hot mix of refined and coconut oil
• Keep adding water and mix into a slightly hard mixture
• Add 2 TBSP hot oil to the above 

4 cup Rice flour

1 cup Moong dal powder

1/4 cup  Urad dal powder

1 cup Besan

1 TBSP Chilly powder

1tspoonWhite Till

Salt to taste

Oil for frying

• After putting all the ingredients in a bowl, add 4 TBSP of hot mix of refined and coconut oil
• Keep adding water and mix into a slightly hard mixture
• Add 2 TBSP hot oil to the above 

4 cup rice flour

½ cup urad dal powder

1 tspoon white till

1 TBSP Chilly powder

1 tspoon Asafoetida

Salt to taste

Oil for frying

• After putting all the ingredients in a bowl, add 4 TBSP of hot mix of refined and coconut oil
• Keep adding water and mix into a slightly hard mixture
• Add 2 TBSP hot oil to the above