Method
About the item
Variations and tips
- Cut the onions and tomatoes into small pieces
- Soak 10-15 cashew in water
- Take a kadai, add 4 TBSP Add the onion and fry for some time
- Add the tomato and fry for some time
- Add the Cashew to the above
- Grind the above into a paste in a mixer
- In another kadai, add 3 TBSP Oil,
- 1 TBSP Kitchen king masala
- Add 1 TBSP Chilly powder
- Add 1 TSP Turmeric powder
- Add 1 TBSP Ginger garlic paste
- Add 1 TBSP Salt
- Add the onion tomato paste
- Mix for about 10 Mts
- Switch off the gas and allow it to cool
To make the vegetable ball
- In a cooker, add the potatoes, carrot and pressure cook
- Shred the potato, add 1 TSP aamchur, 1 TSP Chilly powder, 1 TSP Salt, shred the other vegetables, Coriander, 4 TBSP besan and 3 TBSP powdered bread crumbs (To bind the ball)
- Make it into balls and keep it aside and deep fry it
- Before serving, add the koftas and serve it by adding some coriander on top