diya's corner

• 1 corn cob,
• Salt chilli powder,
• butter,
• water

• Shred the corn so only the corn kernels are left. 
• Take 1.3 cup of water and pour it in a pot. 
• Add the corn in it and turn the gas on high.
• Put the lid on and let it cook for 20 mins.
• While the corn is cooking remove the crusts of 2 bread slices and add some butter in a pan and shred the bread and add it in the pan and let it toast. 
• Once the corn is done cooking drain it. 
• If some of the water is still left on it that’s okay and transfer it to a pan. Turn the gas on sim and transfer the corn and spices in the pan and slowly add the shredded bread in the pan and toss it.

After 5 mins transfer it into a bowl and ENJOY!   

Can add some lemon juice to make it tangy