While the corn is cooking remove the crusts of 2 bread slices and add some butter in a pan and shred the bread and add it in the pan and let it toast.
Once the corn is done cooking drain it.
If some of the water is still left on it that’s okay and transfer it to a pan. Turn the gas on sim and transfer the corn and spices in the pan and slowly add the shredded bread in the pan and toss it.