Starters
Corn Kabab
COrn Kabab
About the item
About the item
About the item
Ingredients
About the item
About the item
- 2 cobs of corn
- 1 capsicum - Chopped
- 3 green chillies - Chopped
- Rice flour
- 1 Potato - boiled and mashed
- 1 TSP Chopped ginger
- 1 Onion - Chopped
- 1 TSP chillly powder
- 1/2 TSP Chaat Masala
- 1/4 cup bread crumb
- 1 TBSP Corn flour
- 2-3 TSP Salt
- 1 TSP Lemon juice
- Refined oil for deep frying
Method
About the item
Variations and tips
- In a small blender take boiled corn or frozen corn.
- Blend to coarse paste without adding any water.
- Transfer the paste to a large mixing bowl.
- Add boiled and mashed potato.
- Add onion, capsicum, chilli and ginger paste.
- Add spices and salt.
- Add ¼ cup bread crumbs. or crumble fresh bread.
- Add in 1 tbsp roasted besan / gram flour and coriander leaves
- Continue adding 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
- Add lemon juice.
- combine everything well to form a dough.
- Add more bread crumbs if there is to much moisture.
- make sure to have a non sticky dough.
- Deep fry till it is golden brown
- Serve with Tomato sauce
Variations and tips
Variations and tips
Variations and tips
