main course chinese dishes

• To make for 4 people
• 200 Gms Beans
• 200 Gms cabbage
• 200 gms carrot
• 2-3 onions
• 100 Gms capsicum
• 4 green chillies
• 1 spoon ginger garlic paste
• 
  
• 3 cups basmati rice
• pinch of Ajinomoto
• 1 TBSP salt
• 1 TSP White pepper
• 1 spoon Vinegar
• 1 spoon Soya Sauce
• 3 TBSP Refined oil

•  Soak basmati rice in water for about 30 minutes 
•  Drain the cook the rice in 2 cups water till the grains are just cooked 
•  Strain the rice in a colander, let the rice cool completely and keep it aside 

• Cut all the vegetables into very small pieces  
• Heat the 3 TBSP refined oil in a pan. 
• Put the slit green chillies and saute for 1 minute
• Add onions and stir fry till transparent
• Add all the other other vegetables
•  Add Vinegar, Ajinomoto, soy sauce, salt, white pepper and stir quickly 
• Stir on high flame.
• Now add the rice and mix properly

Always remember to cook on high flame

None as of now

• To make for 4 people
• 200 Gms Beans
• 200 Gms cabbage
• 200 gms carrot
• 2-3 onions
• 100 Gms capsicum
• 4 green chillies
• 1 spoon ginger garlic paste
• 
  
• 2-3 Packets of  Hakka noodles
• pinch of Ajinomoto
• 1 TBSP salt
• 1 TSP White pepper
• 1 TBSP  Vinegar
• 1 TBSP  Soya Sauce
• 3 TBSP Refined oil

• Add a lot of water in a large vessel.
• Once the water boils boiling, add 1 TBSP salt to the water
• Now, add the noodles and allow it to boil - this may take 20 minutes
• After it is boiled, switch off the gas and remove the excess water in a colander, add 1 TBSP oil and keep it aside

• Cut all the vegetables into very small pieces  
• Take a pan and heat the 3 TBSP refined oil
• Add the slit green chillies and saute for 1 minute
• Add onions and stir fry till transparent
• Add all the other other vegetables
•  Add 1 TBSP Vinegar, Ajinomoto, 1 TBSP soy sauce, 1 TSP white pepper and stir quickly 
• Stir on high flame.
• Now add the boiled hakka  and mix properly

Always remember to cook on high flame

None as of now