Tips for monthly provisions required for 2 people for a month is generally
Staples :
Oil
Dals
Spices
Others
Typically kalyana sapadu is done on ausipicous days, when inviting son in law home, some festivals, etc
In following sequence (Served on a banana leaf)
Given below are the special types of foods made on festivals- Serve kalyana sapadu on these special occastions
January - Pongal
Sweet pongal
Khara pongal
April - Tamil new year day
Manga pachudi
Aug - Avani Attam
Appam, Idly,
Aug / Sept - Janmashtami
Various types of bakshanam – Uppu seedai, Vellai seedai, Thattai
Aug / Sept - Vinayaka Chaturti
Kozhakatta -Sweet and Khram
Sept / Oct - Navaratri
Daily one sundal –
Saraswati Puja – Kottu Kadalai
Friday - Puttu
Oct / Nov Dipavali
Morning – Dipavali Marundu, Idly, Bajji, Kesari and
Bakshanam – Mixture and sweet
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