Types of vegetables

• 6 Aloo (Potato)
• 1 TSP - Urad dal
• 1/2 TSP - Mustard
• 3-4 TBSP - Refined oil
• 2 TSP - Chilly powder
• 1 -2 TSP - Salt

• Chop the potato into fine pieces
• Add the oil to a non stick vessel
• After 4-5 minutes, once the oil is hot, add the mustard and urad dal
• Add the Potato and mix well
• Add 2 TSP Chilly powder
• Add 2 TSP Salt 
• Mix well
• Keep it in low flame for about 30-45 Mts and keep stirring every 5 mts 
• Add Roasted chana powder 1 TSP ( Pottu kadalai Mavu) at the end which will make the potato really crisp

• 6 Potato
• 3 onions
• 4 TBSP Refined oil
• 1 TSP Mustard seeds
• 1 TSP Urad dal
• bit of Hing
• 3 Green chillies
• 4-5 cashewnuts - broken
• 4-5 curry leaves
• 1 cup green peas
• 1 TSP lemon juice
• 1/2 TSP turmeric powder
• Coriander leaves

• Wash and cut potatoes into half and pressure cook  for 3 whistles. (May also boil after removing the peel)
• After it cools, peel the skin and mash it well. Not to a fine paste) Keep it aside. 
•  Heat the oil in a kadhai and add the mustard seeds. 
•  When the seeds crackle, add the urad dal, asafoetida and sauté on a medium flame for 30 seconds. Also add cashewnuts at this stage 
•  Add the green chillies, curry leaves , onions and green peas and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally. 
•  Add the potatoes, salt, turmeric powder, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. 
•  Add the coriander, mix well and cook on a medium flame for 1 minute. 
• Cook for few minutes (around 5-6 mins) until   everything gets blended well. Switch off the flame

When making masala dosa, once the edges starts browning and the dosa is cooked, reduce the heat, add 2-3 tbsp of potato masala, a little butter (optional ) and fold the dosa. Remove from tawa and serve hot 

• 2 Cups Tuar dal
• 3-4 Dry red chillies (Spicy)

• Vegetables - Beans / Cabbage / Raw banana

• For the Usili
• Soak the Tuar dal with red chillies for about 1 hour in water
• In the mixer, just for 5-10 secs grind.  It should be very coarse and not made into a pulp
• Take a kadai, add some oil and put the usili into that
• Mix for 10 - 15 minutes in low flame
• Pressure cook the vegetable
• Add the vegetables to the usuli and mix for 5-10 minutes

When making masala dosa, once the edges starts browning and the dosa is cooked, reduce the heat, add 2-3 tbsp of potato masala, a little butter (optional ) and fold the dosa. Remove from tawa and serve hot 

• 1/4 Kg beans
• 1 carrot
• 2 dry red chillies
• 1 TSP urad dal
• 1 TSP Mutard
• 1 TBSP - refined oil
• 1/4 TSP Hing
• 3/4 TBSP - Salt

• Chop the vegetables into small pieces
• Take a small cooker
• Add 1 TBSP refined oil
• Now, put the red chillies, TSP mustard and 1 TSP urad dal and allow it to splutter
• Add 1/4 TSP Hing
• mix the above
• Add 1 cup water
• Add 3/4 TBSP Salt
• Close the lid and after 3 whistles, switch off the gas
• 
  

Can add 1/2 cup green peas to the above vegetable and can be pressure cooked