Types of tiffins

• 2 Rice flour to 1 Besan
• Refined oil
• 2 TBSP Chilly powder
• 1 TSP turmeric powder
• 1 TBSP Salt

• Vegetables - Potato, Onion, Paneer, Raw banana - Slice into thin slice

• 2 Rice flour and 1 besan (Kadala Mavu)
• Put some hot refined oil on top
• Mix well
• Add 2 TBSP Chilly powder
• Add 1 TSP turmeric powder
• Add 2 TBSP Salt
• Make a thick batter
• Cut small vegetables, soak in batter and fry in oil

• 2 Rice flour to 1 Besan
• Refined oil
• 1 TSP turmeric powder
• 1 TBSP Salt
• 1 TBSP Chilly powder/ 2-3 green chillies

• Onion - Finely chopped

• 2 Rice flour and 1 besan ( Kadala Mavu)
• Cut onions, add salt and keep aside
• After the water is taken out of the onions, add to flour
• Add hot oil to the above
• Mix well and fry in refined oil

• 4 cups raw rice
• 1 TBSP salt
• 1 TBSP Jeera
• 10 Green chillies
• 1 TBSP coconut oil / refined oil

• 4 Cups raw rice
• Soak for 5 hours
• Grind in mixie till it becomes soft
• Add 1 TBSP salt
• Keep it aside for 1 day to allow it to ferment
• Add some water and dilute
• Add1 TBSP  jeera,
• Mix 10 green chillies , some salt and Hing in a mixie
• Put 1 TBSP of above to the batter
• Add one TBSP cocounut / refined oil
• Put in the plate and steam it

• 2 cups sabudana
• 4 cups water
• 1 tbsp Chilly water
• 1 TBSP lemon juice

• 2 cups sabudana 
• Add 4 cups water and soak for 8 hours
• Take a vessel, add water, Put 1 tbsp chilly water and then add the soaked sabudana and mix well
• Add 1 TBSP lemon juice

When making masala dosa, once the edges starts browning and the dosa is cooked, reduce the heat, add 2-3 tbsp of potato masala, a little butter (optional ) and fold the dosa. Remove from tawa and serve hot 

• Any of the following pulses can be used

• Chana, Black Chana, Rajma, Full urad – soak for 8 hours

• Chana dal, Green urad – 2 hours
• 1 TSP Mustard
• 1 TSP Urad dal
• Veg powder - 3 spoons
• 1 cup coconut
• 1 TBSP Lemon juice

• Take a pressure cooker
• Add 1 inch water above the soaked dal
• Add Salt
• Add Hing
• 3-4 whistles
• Switch off and remove the excess water

• Take Kadai
• Add 2 TBSP refined oil
• Add 1 TSP Mustard, 1 TSP Urad dal,
• Add : Vegetable powder – 3 spoons 
• Add : 1 cup Coconut
• Mix and add lemon juice if required depending on choice

• For kadala paruppu, Payatam paruppu, Payaru – Add green chillies and not Vegetable powder

When making masala dosa, once the edges starts browning and the dosa is cooked, reduce the heat, add 2-3 tbsp of potato masala, a little butter (optional ) and fold the dosa. Remove from tawa and serve hot